Chicken and black bean recipe

Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish. In a large nonstick skillet heat oil over medium heat.

1 pound shredded deli-roasted chicken.

Chicken and black bean recipe. In a small bowl mix seasonings. Sprinkle over both sides of chicken. In a large nonstick skillet heat oil over medium heat.

Brown chicken on both sides. Add beans corn and salsa to skillet. Cook covered 10-15 minutes or until a thermometer inserted in chicken reads 165.

Remove chicken from pan. Serve with bean mixture and rice. Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.

Add the rice broth salsa butter and salt to the pan and whisk together. Sprinkle the black beans on top. Lay the chicken breasts on top and pour the enchilada sauce on top of the whole dish.

Cumin Chicken With Black Beans. I thought the recipe was pretty good not great. The only thing I did not have on hand were the scallions so left those out and had to use yellow onion.

1 pound shredded deli-roasted chicken. 1 15-oz can black beans drained and rinsed. 1 4-oz can mild chopped green chiles.

¼ cup salsa verde. ½ teaspoon kosher salt. Cheesy Chicken Black Bean Cauli Rice Is a Perfect Dish to Jump On the Cauliflower Rice Train if You Havent Done It Yet.

Non-stick cooking spray 1 tablespoon Olive or canola oil 1 Onion diced 2 Garlic cloves minced 1 Red bell pepper diced 1 Small can of green chilies drained 3 cups Shredded rotisserie chicken 1 teaspoon Cumin 1 teaspoon Chili powder Kosher salt to taste Black pepper to taste 2 Cans of black beans drained and rinsed 2 cups Grated cheddar or Monterey Jack cheese 8 Tortillas 14 cup Fresh cilantro leaves 14.