Cook broccoli until tender and bright green 2 minutes. Simmer until sauce thickens slightly about 5 minutes.
Just combine butter garlic heavy cream and parmesan cheese to the same cast iron skillet.
Chicken and broccoli alfredo recipe. Gradually whisk in chicken broth and milk and cook whisking constantly until incorporated about 1-2 minutes. Stir in heavy cream and garlic powder until slightly thickened about 1-2 minutes. Stir in Parmesan until well combined about 1 minute.
If the mixture is too thick add more milk as needed. Stir in pasta broccoli and chicken. Add whipping cream 1 cup grated Parmesan cheese and all of Monterey Jack cheese.
Simmer until sauce thickens slightly about 5 minutes. Add chicken strips and any juices in. Every busy household should have a delicious go-to recipe for a quick easy tasty meal on the weeknight when they are hard-pressed for time.
My easy go-to meal in our household is my Chicken and Broccoli Alfredo recipe combined with a rich thick creamy homemade Alfredo sauce with grilled chicken and fresh broccoli that will have you in and out of the kitchen in no time. The homemade alfredo sauce. Just combine butter garlic heavy cream and parmesan cheese to the same cast iron skillet.
Add in your cooked fettuccine chicken and broccoli and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. This Chicken and Broccoli Alfredo recipe is perfect for a busy weeknight. Its got everythingprotein vegetables and a creamy taste everyone loves.
You can substitute spaghetti or fettuccine for the linguine in this recipe. If you want a richer dish substitute cream for milk. Broccoli Chicken Alfredo is a quick and easy weeknight meal using pasta a creamy parmesan alfredo sauce and tender marinated chicken.
Prep Time 10 mins Cook Time 20 mins Total. Today I am so excited to share with you one of our very favorite family dinner recipesChicken Broccoli AlfredoThis is one dinner that the entire family LOVES which is not always an easy feat with five picky children. Bring a large pot of salted water to a boil.
Cook broccoli until tender and bright green 2 minutes. Using a slotted spoon transfer to a colander leaving water in pot. Add chicken to pot.
Cook until opaque 2 to 4 minutes. In a large skillet over medium high heat brown chicken for 5 to 6 minutes on each side or until an internal temperature of 165F is reached.