Chicken and button mushroom recipe

Turn the chicken over and sear on the second side for another 3 to 4 minutes. Season with salt and pepper.

Add next 4 ingredients.

Chicken and button mushroom recipe. Step 1 Stir cornstarch mixture. Add next 4 ingredients. Step 2 Mix next 4 ingredients.

Season with salt and pepper. Step 3 Heat oil in uncovered wok at 375 degrees. Step 4 Add chicken.

Step 5 Add snow peas water chestnuts bamboo shoots and mushrooms. Season the chicken thighs with the Essence salt and pepper. Place the chicken skin side down in the pan and sear until golden brown about 3 to 4 minutes.

Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms.