03
Oct
Remove the chicken stir fry the vegetables. DIRECTIONS Cut the boned chicken breasts lengthwise into 12 strips then cut the strips crosswise to make 12 squares.
Add the chicken strips to the pan and stir-fry over a medium-high heat for 4-5 mins until no longer pink then stir in the sliced peppers and mangetout.
Chicken and cashew nuts chinese recipe. DIRECTIONS Cut the boned chicken breasts lengthwise into 12 strips then cut the strips crosswise to make 12 squares. Place the diced chicken in a bowl and marinate with egg white cornstarch and soy sauce. Let stand for at least 30.
Marinating chicken cubes with ground black pepper cornstarch water or Chinese cooking wine light soy sauce salt and sesame oil. Set aside for 30 minutes. Mix stir fry sauce in a.
Method For the chicken place the egg into a bowl add the cornflour and a pinch of salt and whisk well to combine. Heat a wok until smoking and add the groundnut oil. Fry the chicken for 4-5 minutes or until golden-brown and crisp.
You can also try cauliflower rice quinoa or noodles to serve this cashew chicken over. You can also stir fry bell peppers mushrooms zucchini and broccoli right in the wok after the chicken is done. Remove the chicken stir fry the vegetables.
Add the chicken back into the pan along with the sauce and cook for a few more minutes until the sauce has thickened slightly and the chicken is cooked through. At the last minute add in the. In a bowl add the baking soda to the chicken.
Use a spoon to mix well so the baking soda coats the chicken evenly. Leave on for 5 minutes before rinsing the chicken off with cold water. Add the cashew nuts and stir-fry for a few seconds until golden.
Remove with a slotted spoon and set aside. Add the chicken strips to the pan and stir-fry over a medium-high heat for 4-5 mins until no longer pink then stir in the sliced peppers and mangetout. Stir-fry for a further 2-3 mins.
This is sure to satisfy all your cravings for Chinese food its a great recipe. Be brave with the ginger it mellows out as it cooks and is helped along by the sweetness of the dish. The cashew nuts are optional but I am yet to make it without them as I love their crunchy texture and creamy taste.
Be sure to serve it with plenty of white fluffy rice.