19
Jul
Heat the oil in a frying pan add the chicken and stir-fry for four minutes. Stir into 350ml water then add to the pan with the chicken fine beans and chorizo.
Chori Pollo Chorizo Chicken is my restaurant remake of my sons favorite Mexican entree.
Chicken and chorizo sandwich recipe. Brush each side of the ciabatta rolls with olive oil and grill for 5 minutes or until grill marks form. To assemble the sandwiches place a handful of arugula on the bottom bun and a few roasted red peppers and then top with two chorizo. Chori Pollo Chorizo Chicken is my restaurant remake of my sons favorite Mexican entree.
Chori Pollo is spicy chorizo sausage grilled chicken spices and cheese recipe. You can eat it in. When the oil is hot sear the chicken on all sides until brown in batches if necessary about 7-8 minutes total.
Transfer to a plate and set aside. Return the dutch oven to medium-high heat and add the chorizo. Sear for about 2-3 minutes until the chorizo.
Mix the cornflour with 2 tablespoons water to create a paste. Stir into 350ml water then add to the pan with the chicken fine beans and chorizo. Stir well bring to the boil and simmer for 5 minutes until the beans are cooked but still retain some bite.
Heat the oil in a frying pan add the chicken and stir-fry for four minutes. Stir in the pepper onion garlic and chili and fry for a further three to four minutes until they are softened and slightly browned. Add the stock chorizo tomatoes and rice and then.
In my defense chorizo keeps well for when you need it and this sandwich is definitely one you need now and then. True its a little harder for me to find Spanish chorizo where I live now but I made sure not long after moving that I found where I could buy a decent one and try to never run out.