27
Mar
Separate the crescent roll dough and place the individual triangles on a cookie sheet. Press the seams together and push up the edges to form a crust.
Creamy stuffed chicken crescents use any type of cooked chicken including canned chicken rotisserie chicken poached chicken or leftover grilled chicken.
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This is one of the BEST and easiest dinner recipes using Pillsbury crescent rolls. The canned dough comes in handy when Im in a pinch and I can make easy meals like this one pigs in a blanket or. Lightly spray a 117-inch rectangular baker.
In a medium bowl mix together the chicken cream cheese instant minced onion garlic powder salt pepper and mozzarella. In another bowl mix the soup with the milk stirring the milk in gradually so its smooth. 1 8oz roll of refrigerated crescent rolls 12 lb cooked crumbled sausage 1 cup frozen defrosted hash browns 1 cup shredded cheddar cheese 3 eggs 14 cup milk Pepper 14 Cup Parmesan cheese Roll the crescent dough out on a pizza pan.
Press the seams together and push up the edges to form a crust. Now add the cooked crumbled sausage on the dough. Separate crescent dough into eight triangles.
Combine the chicken and 2 tablespoons cheese. Place about 2 tablespoonfuls on the wide end of each triangle. Roll up and place on an ungreased baking sheet.
Bake at 375 for 18-20 minutes or until golden brown. Separate the crescent roll dough and place the individual triangles on a cookie sheet. Scoop a spoonful of chicken mix onto the crescent roll dough and roll we fold the left side in right side in and then roll towards the long point.
Bake in the oven for 9-12. Creamy stuffed chicken crescents use any type of cooked chicken including canned chicken rotisserie chicken poached chicken or leftover grilled chicken. Substitute your other favorite shredded cheese for cheddar if desired.
Canned biscuits are a suitable substitute for canned crescent rolls. Flatten out the biscuit before filling.