29
Feb
In a shallow plate combine the ranch dressing mix with the breadcrumbs and parmesan cheese. LOVE Ranch dressing and especially my Homemade Buttermilk Ranch Dressing.
Sprinkle with dry ranch seasoning.
Chicken and dry ranch recipes. Pre-heat oven to 375. Mix dry Ranch Dressing with the 12 cup of. Both sides of chicken breasts with the mixture.
Depending on your oven. In a slow cooker add the chicken to the bottom. Sprinkle with dry ranch seasoning.
Top with cream cheese. Cover and cook on low for 6-8 hours or high for 4 hours long. Spray a 913-inch baking dish with cooking spray.
In a shallow plate combine the ranch dressing mix with the breadcrumbs and parmesan cheese. Place the mayo in another shallow plate. Dredge the chicken breasts first through mayo on both sides then through the breadcrumb mixture.
Place rice in a greased shallow 2-qt. In a small bowl combine the milk water and salad dressing mix. Set aside 14 cup.
Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture.
Cover and bake at 350 for 35-40 minutes or until rice is tender and chicken is no longer pink. Add the salt garlic powder and ranch seasoning mix stirring to combine. Remove from the heat for the last time.
Finally add both kinds of grated cheeses and stir until the cheese melts. Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl.
Place bread crumbs in a third bowl. Dredge each chicken strip in ranch dressing mix then coat in egg. LOVE Ranch dressing and especially my Homemade Buttermilk Ranch Dressing.
When ever we hit up a local restaurant for something quick I always order the chicken tenders with a side of Ranch dressing. So when time is tight and you need a quick dinner this Ranch Chicken and Rice Casserole is often one I choose to make.