25
Sep
This recipe is for chicken and dumplings using flour tortillas as the dumplings. While keeping liquid boiling drop tortillas into liquid one at a time.
Bring first 7 ingredients to a boil in a large Dutch oven.
Chicken and dumplings made with tortillas recipe. Cook chicken until tender. Remove meat from bones when cool enough to handle. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
Add enough water to make approximately 2 quarts. Bring to a rolling boil. Drop in tortilla pieces.
Cover pan and let simmer for about 15 minutes. Bring first 7 ingredients to a boil in a large Dutch oven. Cover reduce heat and simmer 45 minutes or until chicken is tender.
Remove chicken reserving broth in Dutch oven. Combine the broth soup and chicken in a large saucepan and bring to a boil. Add celery salt salt and pepper.
While keeping liquid boiling drop tortillas into liquid one at a time. Reduce heat and simmer 20-30 minutes until tender. Submit a Recipe Correction.
This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor. This dish is easy and may soon become your familys favorite.
How to cook chicken and dumplings the easy way. You will never go back to biscuitsThis is one of the easiest ways to make quick chicken and dumplings. Place a large saucepan or Dutch oven on the stovetop and bring 8 cups of water to the boil.
Add in your chicken and chopped veggies and stir in your chicken stock cubes. Add salt and pepper to taste. Allow the ingredients to slowly simmer away on the stovetop for at least 45 minutes.
Cut tortillas into 2x1 inch strips. Add strips one at a time to briskly boiling broth mixture and stir constantly. When all strips have been added spoon in chicken reduce heat to low and simmer 5.
If I want to make easy dumplings for chicken soup I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips. I add them to the simmering chicken mixture and let them thicken up.
Theyre simple quick and delicious. I think they look and taste just like Grandmas. Al Peoples Louisburg North Carolina.
Add the 4 cans of chicken broth or bouillon broth. Bring to a full boil. Cut flour tortillas into your favorite dumpling size.
Shake in a large bag with 12 cup to 1 cup of flour. Drop into pan of boiling juice one or two at a time pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow. While chicken mixture cooks combine water flour and broth.
Gradually stir broth mixture into chicken mixture. Stir in salt pepper and bay leaf. Bring to a boil.
Reduce heat and simmer 3. 32 25 minutes These taste just like the ones your grandmother use to make. They are so thin and perfect.
Unless you tell I promise nobody will ever know they are flour tortillas. If you want to make for a really big crowd follow the same instructions just use a 6 qt pot and an additional small pack of 85 oz shells.