23
Feb
Unless you tell I promise nobody will ever know they are flour tortillas. If I want to make easy dumplings for chicken soup I use flour tortillas.
EASY CHICKEN AND DUMPLINGS Boil chicken with onion celery and seasonings.
Chicken and dumplings recipe with flour tortillas. DIRECTIONS Cook chicken until tender. Remove meat from bones when cool enough to handle. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
Add enough water to make approximately 2 quarts. Bring to a rolling boil. Drop in tortilla pieces.
EASY CHICKEN AND DUMPLINGS Boil chicken with onion celery and seasonings. Cut flour tortillas in small strips approximately 1x2. Approximately 20 to 30 minutes.
Chicken broth This recipe is for chicken and dumplings using flour tortillas as the dumplings. The flour in the tortillas thickens up the broth and soaks up its flavor. This dish is easy and may soon become your familys favorite.
Easy chicken and dumplings Boil chicken with onion celery and seasonings. Cut flour tortillas in small strips approximately 1x2. Approximately 20 to 30 minutes.
DIRECTIONS Combine the broth soup and chicken in a large saucepan and bring to a boil. Add celery salt salt and pepper. While keeping liquid boiling drop tortillas into liquid one at a time.
Reduce heat and simmer 20-30 minutes until tender. If I want to make easy dumplings for chicken soup I use flour tortillas. I use a sharp knife to cut a stack of tortillas into strips.
I add them to the simmering chicken mixture and let them thicken up. Theyre simple quick and delicious. I think they look and taste just like Grandmas.
87 10 minute never fail microwave peanut brittle. 81 stella doro anginetti cookies. 70 aunt fayes chicken dumplings.
62 moms bisquick cobbler. 57 cinnamon coffee cake. Holiday babka mothers polish bread kruschicki.
Tsoureki - greek easter bread. Jordan marsh blueberry. Steps to Make It Pat the chicken breasts dry with paper towels.
Peel and chop the carrot. Peel and chop the onion. In the slow cooker combine the chicken vegetables and the chicken stock and bouillon.
Cook on low 5 to 7 hours or. Skim off some of the fat if desired and then. 6 chicken leg quarters 5 pounds 8 cups water 2 celery ribs chopped 1 small onion chopped 2 chicken bouillon cubes 1½ teaspoons salt 1 teaspoon pepper 1 10 34-ounce can cream of chicken soup undiluted 1 15-ounce package 8-inch flour tortillas.
Sprinkle remaining ingredients over the chicken and set to cook on HIGH pressure for 35-40 minutes. Use 40 minutes if chicken is 5 pounds Allow pressure to release naturally for 15 minutes. They are so thin and perfect.
Unless you tell I promise nobody will ever know they are flour tortillas. If you want to make for a really big crowd follow the same instructions just use a 6 qt pot and an additional small pack of 85 oz shells. Also you can omit the chicken if you want and use canned chicken.