25
Feb
Pat dry the chicken breasts then sprinkle a pinch of salt and pepper over each side of the chicken breasts. Scoop a few spoonfuls of the preserved fig chunks onto each chicken.
Line a baking sheet with a piece of parchment paper.
Chicken and fig recipe. Pour fig balsamic sauce over chicken and bake. Spread sauce over any gamey meat quail or duck and roast. Brush fig sauce on top of lamb and cook as desired.
Rub pork with sauce and. 1 Heat the oven to 400F and arrange a rack in the middle. 2 Melt 1 tablespoon of the butter in a medium frying pan over medium heat.
When it foams add the shallots season with salt and pepper and cook stirring occasionally until softened and golden brown. Transfer to a plate and set aside. Line a baking sheet with a piece of parchment paper.
Pat dry the chicken breasts then sprinkle a pinch of salt and pepper over each side of the chicken breasts. Transfer the breasts to the prepared baking sheet. Scoop a few spoonfuls of the preserved fig chunks onto each chicken.
Heat the oven to 375 F degrees. Pierce each fig three or four times with a paring knife. In a small stainless-steel saucepan combine the figs water the 23 cup port and the lemon zest.
Honey Roasted Chicken and Figs - Kevin Is Cooking This Honey Roasted Chicken and Figs has onions shallots and figs roasted in a garlic honey sauce that gets a little love from red wine vinegar.