10
Nov
Cook chicken until tender. For an added treat add slices of avocado.
Unless you tell I promise nobody will ever know they are flour tortillas.
Chicken and flour tortilla recipes. 6 10-inch flour tortillas. 1 ½ cups chopped cooked chicken breast about 34 pound ⅓ cup chopped tomato.
¼ cup chopped onion. ¾ cup 3 ounces shredded reduced-fat cheddar cheese. Arrange the chicken pieces on a flour tortilla with shredded lettuce tomato slices onion and shredded cheese.
Drizzle ranch dressing over the chicken wrap and enjoy. For an added treat add slices of avocado. If you pack this for an office lunch pack the avocado separately and add it later.
Serve with a greek salad. Roasted Veggie Wrap with Mexican Black Beans. Cook chicken until tender.
Remove meat from bones when cool enough to handle. Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked. Add enough water to make approximately 2 quarts.
Bring to a rolling boil. Drop in tortilla pieces. Cover pan and let simmer for about 15 minutes.
Preheat oven to 400. Add the filling ingredients to a large mixing bowl. Stir with a spatula until evenly mixed.
Assemble the tortillas by adding about 2 tbs. Of the filling along the lower third of the flour tortillas. Roll up and place seam side down on a.
2 105 ounce cans Campbells Condensed Cream of Chicken Soup or Campbells Condensed 98 Fat Free Cream of Chicken Soup. 8 6 inch flour tortillas cut into 1-inch pieces. 2 cups shredded Mexican cheese blend.
32 25 minutes These taste just like the ones your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortillas.
If you want to make for a really big crowd follow the same instructions just use a 6 qt pot and an additional small pack of 85 oz shells. Mini or 4 larger wheat flour tortillas Chefs Note. You can freely use whole grain tortillas chicken leg fillets cut into strips cucumbers cut in half lengthwise pitted and sliced small carrot grated red wine vinegar vegetable oil garlic finely chopped ginger peeled grated.