24
May
Add the berbere cardamom paprika ginger and garlic and cook for 1-2 more minutes until fragrant. Season the chicken thighs on both sides with salt pepper and one teaspoon of the spice mixture.
Freeze cooled soup mixture in freezer containers.
Chicken and lentil slow cooker recipe. 800 g diced chicken. 600 ml chicken stock. 300 ml coconut milk.
2 tsp ground ginger. 2 tsp ground cumin. Heat a frying pan and.
Place chicken in an even layer on top of onions in the crock-pot. Sprinkle 13 of the spices on the chicken. Pour the lentils on top of the chicken and sprinkle the rest of the spices on top.
Pour the chicken broth over the top turn the crock-pot on high and cover. Directions are based on the original recipe of 6 servings Step 1 Place all ingredients in the order listed in crock pot. Cover and cook on high for 5 hours.
Ingredients 1½ cups red lentils or yellow split peas 1½ pounds russet potatoes about 2 peeled and cut into 1-inch pieces 1 medium onion chopped 2 cloves garlic chopped 2 teaspoons curry powder 1 teaspoon chopped fresh ginger kosher salt and black pepper 4 cups low-sodium chicken broth. Mix all the spices – curry powder through the cloves – in a small bowl. Season the chicken thighs on both sides with salt pepper and one teaspoon of the spice mixture.
Add one tablespoon of olive oil to the crock pot. Next add the onion ginger pepper garlic chicken lentils diced tomatoes beef broth and spice mix. Melt butter in a medium pan over medium heat.
Add the onion and cook 5-8 minutes until cooked through. Add the berbere cardamom paprika ginger and garlic and cook for 1-2 more minutes until fragrant. Place the onion mixture in the slow cooker along with all remaining ingredients.
Return chicken to slow cooker. Serve over tortilla chips and top with cheese and olives if desired. Freeze cooled soup mixture in freezer containers.
To use partially thaw in refrigerator overnight. This Lentil and Chicken Stew recipe is perfect for when you just want something hearty warming comforting to eat. Slow cooker recipe with tons of flavor.
Ingredients 1 medium 110 grams onion chopped 2 cups 255 grams chopped carrots 3 cloves garlic minced 1 pound 455 grams boneless skinless chicken breasts cut into bite-size pieces 1 cup 190 grams dried brown lentils rinsed 1 cup 150 grams dried black beans rinsed 4. In a slow cooker combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat.
Step 2 Heat the butter and olive oil in a large skillet over medium-high. In a 4-6 quart slow cooker combine lentils onions potatoes garlic and ginger. Add 1 teaspoon salt and ¼ teaspoon pepper along with garam masala turmeric cayenne and cumin.