Chicken and mushroom pithivier recipe

Cook until onion is tender and add mushrooms. Take the smaller round and lightly brush the edges with egg yolk.

Add the garlic and sauté for 1-2 minutes.

Chicken and mushroom pithivier recipe. Ingredients 1 ½ cup Cooked Chicken diced ½ cup cooked Ham diced 50gr Mushrooms Sliced 2 tbsp Butter 3 tbsp Flour 1 cup Milk or Cream 1 Packet rolled puff. Melt butter with oil in a skillet and add bacon and onion. Cook until onion is tender and add mushrooms.

Continue cooking for 3 minutes stirring. Add flour and combine. Melt a knob of butter in a frying pan and fry the shallot garlic and thyme leaves for a few minutes until soft.

Add the blitzed mushrooms and cook until the liquid has evaporated and the mushrooms are dry about 8-10 minutes. Add the chicken along with the cranberries and mix and cook till you have a dry chicken mix and the chicken is cooked through which should take around 7 minutes at most. Take off the heat and leave to cool completely.

Take the smaller round and lightly brush the edges with egg yolk. Hi allhere is my video recipe for my chicken and mushroom Pithivier with a courgette twist using leftover roast chickenSorry its not a video this time bu. Feb 17 2020 - Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.

Preheat oven to 200 C Saute the chicken in a bit of olive oil until golden brown. Add the garlic and sauté for 1-2 minutes. Add the thyme and remove from heat.