31
Oct
Place the vol au vent cases in the oven on baking trays and bake according to package instruction. Melt the butter in a large frying pan over a mediumhigh heat.
Chicken and Mushroom Vol-Au-Vents Irish American Mom 1 Puff pastry shells filled with chicken and mushrooms in a creamy white wine sauce are perfect for entertaining.
Chicken and mushroom vol au vent recipe ireland. Place the vol au vent cases in the oven on baking trays and bake according to package instruction. Drizzle a little oil into a large frying pan over a high heat add the chicken and cook for 3 4 minutes stirring to ensure all sides are coloured. Add the onions garlic and mushrooms.
Sauté for 5-8 minutes until cooked through and coloured. Melt the butter in a large frying pan over a mediumhigh heat. Add the mushrooms and cook for about 5 minutes stirring often until softened and.
Melt the butter in a pan. Add the mushrooms and fry for 2 minutes. Shake in the flour and cook for 1 minute.
Blend in the milk and bring to a boil and simmer for 2 minutes and season with salt and. Stir in drained mushrooms and macaroni chicken supreme. Place mixture in the vol-au-vent cases.
Transfer cases to baking sheet. Preheat oven to 350 F 175 C. Bake in preheated oven for 15-20 minutes.
Chicken and Mushroom Vol Au Vent is the perfect comfort food. Originating from France Vol Au Vent is a hollow puff pastry shell which can be filled with all kinds of sweet and savoury combinations. Today I am using a creamy chicken and mushroom filling that is seasoned with tarragon and Italian herbs.
What Is A Vol Au Vent. Vol au vent is a French word which literally means flight in. 1 chicken ideally black-legged or farm chicken 250g minced veal.
15l chicken stock make it yourself with chicken leek carrot and celery or use chicken stock cubes Lemon. 1 tbsp bread crumbs. 1 clove of garlic.
Salt and pepper. I fry an onion add in diced chicken and mushrooms. Saute till lightly browned.
I make up a packet of either mushroom sauce or mushroom soup if its soup id only put in half the recommended liquid with milk and powder think its knorr packet i get and add to pan and simmer till chicken cooked through. Ingredients Puff pastry sheet httpsyoutube2pkMymEnJdkChicken 300 gramsTwo big onionsGarlic four clovesEggegg washTo taste Mayonnaise sauce SaltPeppe. Chicken and Mushroom Vol-Au-Vents Irish American Mom 1 Puff pastry shells filled with chicken and mushrooms in a creamy white wine sauce are perfect for entertaining.
Recipe by Irish American Mom - Irish Culture Heritage and Recipes Blog.