06
May
Stir in the noodles and chicken. Add the carrots and celery and onions if using to the pot followed by the herbs and spices.
Increase heat and add frozen egg noodles and chicken.
Chicken and noodles recipe. In a large saucepan combine the soup milk Parmesan cheese and pepper. Stir in the noodles and chicken. The cost per serving does not include optional ingredients such as garnishes.
When there is a choice of two ingredients the cost is figured with the first one listed. Heat the soup milk cheese chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot stirring occasionally. Step 2 Season to taste with salt and pepper.
Serve sprinkled with chopped fresh parsley if desired. This chicken and noodles recipe is inspired by Amish chicken and noodles but more dressed up and easy to make with rotisserie chicken. Thick egg noodles are coated in a velvety cream sauce and tossed with shredded chicken.
Add the carrots and celery and onions if using to the pot followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken.
Cook for 8 to 10 minutes. Home made noodles is so easy my 9 year old daughter made this meal many tiimes and the recipe for the noodles is only egg egg yolks flour salt and enough water to make a firm ball. Roll them out and cut with a pizza cutter drop in boiling chicken broth cool until not doughy.