Chicken and peaches recipe

Directions Place chicken in a greased 13-in. Lightly grease a 13x9-inch baking dish or spray with cooking spray.

Brush chicken with a little melted butter and sprinkle with salt and pepper.

Chicken and peaches recipe. Directions Place chicken in a greased 13-in. Broil 6 minutes on each side or until lightly browned. Bake uncovered at 375 for 30 minutes.

Return to the oven for 10 minutes or until chicken. Method STEP 1 Season chicken with salt and pepper STEP 2 Sear chicken in a pan with olive oil STEP 3 Arrange chicken in a roasting tray and pour in the wine and chicken stock to at least cover the chicken pieces. STEP 4 Cover with foil and roast for 1 hr at 140 C or until done.

STEP 5 remove foil. Heat the oil in a large skillet over medium-high heat. Season the chicken with 12 teaspoon each salt and pepper and cook on one side until golden brown 4 to 6 minutes.

Flip cook for 1 minute. Heat oven to 350 F. Lightly grease a 13x9-inch baking dish or spray with cooking spray.

Put chicken between sheets of plastic wrap and pound gently just to even out the thickness. Place the chicken in the prepared baking pan. Brush chicken with a little melted butter and sprinkle with salt and pepper.