Chicken and pepperoncini recipe

Cover and cook on low for 6-8 hours. Add chicken breasts to the bottom of the slow cooker.

Add the diced onion and pimento on top of the chicken.

Chicken and pepperoncini recipe. Place your chicken breasts in your casserole dish. Sprinkle 2 TBSP of Ranch seasoning on top. Next add your shredded mozzarella cheese save a tiny bit.

Drain your sliced pepperoncini. Add chicken breasts to the bottom of the slow cooker. Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.

Then top with stick of butter and peperoncini peppers. Cover and cook on low for 6-8 hours. Supercook found 26 chicken breast and pepperoncini recipes.

Supercook clearly lists the ingredients each recipe uses so you can find the perfect recipe quickly. Season the chicken with salt and pepper. Place in the slow cooker.

Add the diced onion and pimento on top of the chicken. Pour the brine from the pepperoncini peppers AROUND the chicken. Place the pepperoncini peppers onto of the chicken.

2-3 lbs chicken breast jar of pepperoncini peppers salt pepper to taste corn starch. 1 Add chicken and peppers w juice to the instant pot. 2 Cook on meat setting for 35 minutes 3 Remove and shred chicken sprinkle w salt pepper to taste 4 Turn instant pot to sauté.