16
Feb
Spray the wok again then add most of. A touch of soy at end.
Spray the wok again then add most of.
Chicken and pineapple stir fry recipe. Drain pineapple chunks reserving 14 cup of the juice. Mix the reserved 14 cup pineapple juice stock soy sauce cornstarch Seasoning and sugar in small bowl until smooth. Directions Step 1 In a small bowl whisk together the chicken stock soy sauce sesame oil vinegar honey crushed red pepper.
Step 2 In a large skillet heat 2 tablespoons of the olive oil. Add the chicken and stir-fry over moderately high heat. Step 3 Heat the remaining 2 tablespoons of oil.
Stir in the fresh garlic and cook until fragrant. In a small bowl whisk the pineapple juice soy sauce hoisin sauce chicken broth brown sugar and cornstarch. Add the chicken back to the skillet along with the stir-fry sauce.
Did not have enough bell pepper so added green onions. Use pineapple juice and Siracha sauce in place of dipping sauce. Add ginger and garlic to oil before cooking chicken.
A touch of soy at end. Canned pineapple worked well too. Hubby said it was good upon first taste.
BTW found recipe after searching for tasty chicken pineapple recipe. Heat until very hot then add the chicken and stir-fry for 5 minutes until well browned then remove from the pan and set aside. You may need to do this in two batches.
Spray the wok again then add most of. Cook the chicken for 6-8 minutes stirring occasionally until chicken is cooked through. Add the red bell pepper and pineapple to the pan and cook for 4-5 minutes or until tender.
Add the ginger and garlic and cook for 30 seconds more. In a small bowl whisk together the pineapple juice soy sauce chicken. In a small bowl mix soy sauce sugar vinegar ketchup ginger minced garlic and cornstarch with reserved 14 cup pineapple juice.
Add oil to skillet. Its full of pineapple flavor - this recipe uses both pineapple chunks and pineapple juice. Use fresh or canned pineapple to make this a year round recipe.
The sweet and tangy pineapple sauce is used as both a marinade for the chicken and the stir fry sauce. The Chinese style sauce is a tangy pineapple teriyaki sauce that uses pineapple juice rice wine vinegar and brown sugar.