Chicken and shrimp tetrazzini recipe

Cook linguine as directed on package. Toss with shrimpchickenturkey and pour into a 9 x 13 baking dish.

Pour mixture into a 9 x 13 casserole dish and bake at 350ºF untuil bubbly.

Chicken and shrimp tetrazzini recipe. Melt remaining butter in a large saucepan and saute garlic and shrimpchickenturkey until cooked through. Add mushrooms and stir-fry until mushrooms are softened and brown. Combine with onion sauce.

Preheat oven to 375 degrees. Cook pasta according to package directions. Toss with shrimpchickenturkey and pour into a 9 x 13 baking dish.

Sprinkle top with remaining cheese and. Mushrooms onions chicken and Cheddar cheese converge to make a rich sauce for this satisfying bake. Heat oven to 350F Spray 13x9-inch 3-quart glass baking dish with cooking spray.

Cook linguine as directed on package. Meanwhile in 2-quart saucepan melt 3. Heat oven to 350F Spray 13x9-inch 3-quart glass baking dish with cooking spray.

Cook linguine as directed on package. Meanwhile in 2-quart saucepan melt 3 tablespoons butter over. Preheat oven to 350F 175C.

Grease a 2-quart casserole dish. Over a medium-low heat melt butter in a large saucepan. Add onion and sauté until translucent.

Add shrimp and mushrooms cook and stir for 3 minutes. Add shrimp cheese beau monde salt and pepper and stir until cheese is melted. Pour mixture into a 9 x 13 casserole dish and bake at 350ºF untuil bubbly.

This dish can be made ahead and refrigerated until ready to place in the oven.