Chicken and spaetzle recipe

Cut chicken into bite-size pieces set aside. For spaetzle combine the flour salt baking powder.

DIRECTIONS Place the chicken water and broth into a Dutch oven.

Chicken and spaetzle recipe. DIRECTIONS Place the chicken water and broth into a Dutch oven. Bring to a boil. Meanwhile melt butter in a preheated skillet.

Remove chicken from broth. Skim fat from broth. Remove meat from bones.

Discard bones and skin. For spaetzle combine the flour salt baking powder. Chicken Spaetzle Soup is a perfect comfort food for a chilly day.

Classic chicken soup with onions carrots and celery is filled with spaetzle German egg noodles to create this comforting twist on a classic. Cut chicken into bite-size pieces set aside. In a medium sauce pan heat chicken broth and cream of chicken soup.

Bring to a boil. Add pepper stir to combine. Reduce heat to medium low.

Add chicken simmer until chicken is done and sauce is slightly thickened. Chicken Stew with Spaetzle Recipe - Ingredients for this Chicken Stew with Spaetzle include butter skinless boneless chicken breasts Salt pepper onion chopped medium celery chopped carrot peeled and chopped small garlic minced chicken stock marjoram dried thyme leaves bay leaf whole cloves cornstarch heavy or light cream. Once the pan is heated up add chicken and cook on both sides until browned crisp and the internal temperature reaches 165 degrees.

This will take about 10 minutes. Serve on plates with German.