Serve with garlic bread if desired. A Classic Chicken Spaghetti with a little bite.
ChickenSpaghetti desiSpaghetti spaghettiSubscribe Creative Dishes Try out this quick and easy chicken spaghetti reci.
Chicken and spaghetti recipes. Shredded chicken and spaghetti stirred into a mixture of melted cheese green onion tomatoes red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family and my 2-year-old loves to eat this recipe with his fingers.
Also this dish freezes well. Serve with garlic bread if desired. Cook spaghetti in a large pot of boiling salted water until al dente.
In a large bowl mix together cooked spaghetti chopped chicken cream of mushroom soup canned mushrooms onion broccoli and carrots and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. If youre looking for a way to jazz up your next spaghetti dinner OR possibly looking for a creative way to use up some leftover or rotisserie chicken youve come to the right place.
This creamy cheesy chicken spaghetti is so incredibly flavorful make-ahead and freezer-friendly and your family will love it. Take a look at how to make it read through my pro tips. Transfer to a plate and add the remaining butter to the pan.
Toss the chicken in the flour then add to the pan and fry for 5 mins until cooked through and golden. Add to the pan along with the mushrooms. Season with pepper toss well to combine then serve scattered with parsley.
See more Pasta recipes. So what do you need to throw this spaghetti casserole together. Here are the essentials.
Youll need 1 lb broken and cooked to al dente spaghetti. Approximately 4 cups cooked cubed or shredded chickenI used 1 Rotisserie Chicken. ChickenSpaghetti desiSpaghetti spaghettiSubscribe Creative Dishes Try out this quick and easy chicken spaghetti reci.
Reduce heat to medium. Cook 10 to 15 minutes stirring frequently until al dente and liquid is almost completely absorbed. Stir in chicken cream cheese and shredded cheese.
Cook 3 to 4 minutes stirring frequently until cheese is melted and hot.