25
Jul
Serve immediately drizzled with any pan. 500ml stock vegetable or chicken from powder a cube or the real thing Peel the swede cut in half lengthways and then in half again then slice it so that you end up with small pieces no.
Serve immediately drizzled with any pan.
Chicken and swede recipes. Preheat the oven to 200C gas mark 6. Trim the swede then halve. Thinly slice each half into 3-5mm thick pieces.
Add the chicken oil herbs and garlic. Season and roast for 20 minutes. Toss everything well then add the chickpeas.
Serve immediately drizzled with any pan. Method Preheat the oven to 180C350FGas 4. For the pastry blend the flour salt and lard in a large mixer until the mixture resembles breadcrumbs.
With the motor still running gradually add the water in a thin stream until the mixture comes together as a dough. Wrap the pastry in cling. 500ml stock vegetable or chicken from powder a cube or the real thing Peel the swede cut in half lengthways and then in half again then slice it so that you end up with small pieces no.