19
Nov
Add to chicken mixture. Place in casserole and arrange tomatoes around the chicken.
Grease a 13 x 9 baking casserole pan.
Chicken and tomato casserole recipe. HEAT oven to 350F Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray. HEAT oil in large skillet over medium-high heat. Add onion and garlic.
Cook and stir until tender. In a blender pulse tomatoes and tomato paste covered until blended. Add to chicken mixture.
Bring to a boil over medium-high heat. Cover and simmer until slightly thickened 10-15 minutes. Toss with chicken mixture.
Spoon half of the mixture into a greased 2-qt. Sprinkle with half of the. Brown chicken in skillet for 12 hour.
Place in casserole and arrange tomatoes around the chicken. Mix soup and milk and pour over chicken and tomatoes. Pour seasonings over and mix in.
Bake at 350 degrees for 1 hour. Cater for a crowd with this easy hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs tomatoes olives and artichokes 1 hr and 55 mins Easy. Grease a 13 x 9 baking casserole pan.
Mix the ricotta in a bowl with the egg salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley.