13
Sep
Sear chicken thighs in an oven-proof pan until golden brown remove and add the garlic herbs wine and cream. Pour over the wine and bring to the boil.
Simmer until the white wine.
Chicken and wine recipes. Preheat 1 tbsp oil in a high sided pan. Cook the shallots and garlic over a medium heat until they have become soft but not brown. Add the mushrooms and cook until lightly browned.
Add the lemon and white wine and turn up the heat. Simmer until the white wine. Pour over the wine and bring to the boil.
Return the chicken and bacon to the pan plus any resting juices and cook over a medium heat for 3-4 minutes. Sear chicken thighs in an oven-proof pan until golden brown remove and add the garlic herbs wine and cream. Allow to come to a simmer then add the chicken back in the pan and place in the oven to bake for 20-25 minutes depending on size or until the chicken is cooked through.