14
Apr
Bake chicken uncovered for 50-60 minutes or until meat thermometer inserted into the thickest part of the thigh reads 165 and juices run clear. Do not pound it thin.
Remove chicken from bag and discard marinade.
Chicken and yogurt recipe. This fresh-tasting yogurt marinade seasoned with cilantro lemon juice and garlic keeps the chicken juicy even if you accidentally overcook it says recipe creator yumster. Lightly pound chicken just enough to even it out. Do not pound it thin.
Place chicken in a large bowl and season with salt and pepper. In a separate bowl combine garlic yogurt and thyme. Pour yogurt mixture over chicken.
In a large resealable plastic bag mix the yogurt with the cilantro lemon juice garlic cayenne cumin 2 teaspoons of salt and 1 teaspoon of pepper. Add the chicken halves and turn. Remove chicken from bag and discard marinade.
Place chicken on a cooking rack over a pan that has been lined with parchment paper. Bake chicken uncovered for 50-60 minutes or until meat thermometer inserted into the thickest part of the thigh reads 165 and juices run clear. Turn oven to broil.
Add the yogurt garlic salt and pepper and stir to combine. Add the chicken breasts or thighs seal the bag and massage to coat the chicken with the marinade. Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag.
Refrigerate for at least 30 minutes or overnight. Cayenne pepper cooked rice bone in chicken thighs plain greek yogurt and 3 more Crock Pot Chicken Stroganoff Diethood garlic clove bay leaf Dijon mustard boneless chicken breasts and.