05
Dec
Creamy alfredo sauce with chicken pasta artichokes and spinach come together in this incredible casserole. In a large mixing bowl stir together the cream cheese sour cream mayo and seasonings until smooth.
Top with remaining mozzarella cheese.
Chicken artichoke spinach casserole recipe. 1 Squeeze spinach in cheesecloth to remove excess water and place in 9 X 9 casserole dish. 2 Dust chicken tenderloins with Tony Catcheres seasoning and place atop spinach. 3 Combine mayo artichokes parmesan garlic and blend well.
Creamy alfredo sauce with chicken pasta artichokes and spinach come together in this incredible casserole. This will be one that the entire family is going to love. This time of year is so.
Preheat oven to 350. Spray a large casserole dish or baking dish with cooking spray. Season the chicken breasts with salt and pepper.
Place in the baking dish. In a medium bowl add the. Spread the spinach-artichoke mixture over the chicken in an even layer.
Bake until the chicken is cooked through and registers 165F on an instant-read thermometer 20 to 25 minutes. Remove the baking dish from the oven. Heat the oven to broil.
Preheat the oven to 400. In a large mixing bowl stir together the cream cheese sour cream mayo and seasonings until smooth. Mix in the chicken artichokes and spinach.
Cut 4 of the slices of provolone into pieces and stir those in. Spread in the bottom of a large 10 x 13 inch casserole dish. Stir in artichokes chicken 12 cup mozzarella cheese parmesan salt and pepper.
Transfer to a greased 2-qt. Top with remaining mozzarella cheese. Broil for 2 minutes or until cheese is melted.
Posted by Jennifer on June 5 2018.