21
Jun
Preheat the oven to 450F. In a medium saute pan heat a drizzle of olive oil over medium heat.
Add the chicken stock and cider bring to the boil and add the sliced apples.
Chicken bacon apple recipe. Wrap each piece of chicken in 2 pieces of bacon and place in the bottom of a slow cooker. Sprinkle with garlic powder. Mix the grated apple and barbecue sauce and pour over the chicken.
Cook on low for 6-8 hours or until completely cooked. Can also cook on high for 2-3 hours. 3 strips applewood smoked bacon 12 ounces hard apple cider 1 12 cups Fuji or Granny Smith apple washed and dried cored and thinly sliced about 12-inch slices 1 cup yellow onion super thinly sliced 2 teaspoons garlic minced 4 tablespoons unsalted butter salt and freshly ground black pepper.
Ingredients 6 chicken thighs or 1 whole chicken cut up into 8 pieces 1 teaspoon finely ground sea salt ¼ teaspoon ground black pepper 1 cup white wine I used Sauvignon Blanc but if youre on a Whole30 you can substitute bone broth and a splash of. 4 fresh thyme sprigs ½ pound bacon or 5 to 6. Cook the bacon in the same skillet over medium-high heat until starting to brown.
Add the onions and cook until the bacon is crisp and the onions are lightly browned. Add the white wine and allow to cook until the alcohol smell burns off 1-2 minutes. Add the apple juice chicken stock apples.
In a medium saute pan heat a drizzle of olive oil over medium heat. Add onion and cook for 10-15 minutes or until onion is starting to caramelize. Add diced apple and cook an additional 2-3 minutes to slightly soften the apple.
Meanwhile in a food processor pulse bacon to grind. Heat the reserved bacon fat in the large skillet over medium heat and saute the shallots until tender and aromatic about 5 minutes stirring occasionally. Add the apple juice wine chicken broth and cranberries with salt and pepper to taste scraping up the browned bits from the bottom of the pan.
Its apple season once again. Apple pie apple crisp apple slaw apple muffins spiced applesauce cake apple bread. The list goes onSo today Im adding to that list of apple recipes we love to make again and again with this Spiced Chicken with Apples and Bacon.
Place chicken in a food processor. Process until coarsely ground. Combine chicken bacon onion sage salt and pepper.
Divide chicken mixture into 4 equal portions shaping each into a. Bacon Cheddar Chicken Cheese and bacon dont usually come light But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group.
Trisha Kruse Eagle Idaho. Preheat the oven to 450F. Season the chicken pieces liberally on both sides with the salt and just on the flesh side with the pepper.
Heat a large dry cast-iron or other oven-safe skillet over medium-high heat. Sear the chicken pieces skin side down in. In the remaining bacon fat saute the chicken livers over medium-high heat in a couple of batches if necessary.
Remove livers and reserve. Remove all but 1 T of the fat in the skillet. In the remaining fat saute the shallots until soft.
Then add the apples Calvados and heavy cream. Add the chicken stock and cider bring to the boil and add the sliced apples. Turn the heat down and return the chicken pieces to the pan spooning the vegetables and apple over them.