01
Jan
Drizzle with extra olive oil then pour the lemon juice over the top. Cajun grilled chicken with lime black-eyed bean salad guacamole.
Fill up the center of the chicken with halloumi.
Chicken bacon halloumi recipe. Cajun grilled chicken with lime black-eyed bean salad guacamole. Arrange the chicken in a baking dish and fill the gaps with haloumi. Drizzle with extra olive oil then pour the lemon juice over the top.
Transfer the tray to the oven and roast for 50-55 minutes until the chicken and haloumi are golden and the chicken is cooked through. Serve with a green salad or steamed greens. Flatten the breast of chicken and season.
Fill up the center of the chicken with halloumi. Roll and wrap it with foil paper and bake in oven for 20 minutes at 180C. Halloumi can be dry-fried in a hot frying pan or griddle pan to render the texture soft and stringy and to make a caramelised crust on the outside.
Eat immediately while still warm as it will. Add the chicken skin-side-up haloumi slices lemon halves garlic and rosemary to a large roasting dish about 30-40cm in a single layer. Mix the marinade ingredients in a small jug then pour over the chicken and haloumi pieces.
Season generously with salt and pepper and place in the oven. Preheat oven to 200 C 390 F Fan. Cut the haloumi onion and peppers into 1 cm cubes.
Place them all in a bowl and add paprika pepper and salt. Finely chop the sage and add it to the bowl. Top each chicken thigh with 12 tablespoon pesto.
Cut the haloumi into 8 strips or triangles and put on top of the pesto coated chicken. Bake for 20 minutes remove from the oven and drain.