20
Aug
Cut a slit into the sides of each portion. Mix flour garlic powder salt and pepper in a shallow dish.
Gently stuff each piece of chicken with one slice of mozzarella halved.
Chicken basil and mozzarella recipe. Mix flour garlic powder salt and pepper in a shallow dish. In a separate shallow dish mix eggs and water with wire whisk. In a third shallow dish mix panko Parmesan and 1 tablespoon of the Lightly Dried Basil.
2 Coat each chicken breast in flour mixture shaking off any excess. Gently stuff each piece of chicken with one slice of mozzarella halved. Add the tomato basil mixture and then toothpick each end to hold.
Place each chicken breast in a greased baking pan. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165F. Slash each chicken breast four times with a sharp knife cutting as far as the middle of the breast.
Heat the olive oil in a large frying pan over a medium heat and gently fry the garlic and the chicken for 2 minutes on each side until golden all over. Tip in the cherry tomatoes with. Spread basil pesto evenly over each chicken breast.
Add tomato slices on top. Add thickly sliced fresh Mozzarella cheese on top. Bake at 400 F in the preheated oven for 20-30 minutes depending on the thickness of your breasts.
Heat oven to 350. Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion.
Insert a slice of prosciutto a slice of. Turn the heat to low evenly add the mozzarella to the top of each chicken breast and cover the skillet until the cheese has melted about 1 to 2 minutes. Evenly sprinkle the basil stir gently.
Watch this video recipe for how to make make mozzarella chicken in a basil cream sauce that is to die forPreparation time.