13
Sep
Try this lamb version with a pastry lid that releases the aromas when you break into it. Add the ginger garlic paste and fry on low heat for 2 mins.
Boil the eggs for 8 minutes only since the eggs will continue cooking in the Biriyani sauce then cool them and peel then set aside.
Chicken biryani recipe for 20 person. Full recipe3 whole chicken1 cup ginger garlic paste4tsp garam masala4tsp salt3tsp redchilli powder3tsp cumin powder3tsp coriander seeds powder4 lemon juic. In the year 2017 I cooked biryani for 60 people. I did it all alone.
However it is a difficult task because your kitchen gets messy. I am talking about the authentic biryani - the layered one. These days people mix the ingredients and cook a half-hearted biryani.
Let me share a simple Chicken Biryani Recipe with you. Chicken मरग - 600 gm Chicken is Marinated for 2 hours in 1 tbsp Turmeric. 25 kilograms of chicken mutton.
750 grams of ginger a bit more if mutton is used 250 grams garlic a bit more if chicken is used 2 kk ghee. 4x 750 ml oil. 5 kgs masoor brown lentils 50 g whole cinnamon.
3 tsp fine cinnamon. 2 kgs tomatoes pureed 3 kgs onions. 1 tablespoon saffron srands.
125 g whole green chillies to taste. Heat 6 tbsp oil in a heavy bottom pan and add the sliced onions. Fry on high heat for around 12 mins till the onions are light brown.
Add the ginger garlic paste and fry on low heat for 2 mins. Now add the chicken pieces mix and fry on high heat for 2-3 mins. Boil the eggs for 8 minutes only since the eggs will continue cooking in the Biriyani sauce then cool them and peel then set aside.
Add the soaked rice in the boiling water. 50 out of 5 star rating. Classically Indian biryani is cooked in a dum a clay pot sealed with dough.
Try this lamb version with a pastry lid that releases the aromas when you break into it. Chicken 15kg Rice 1kg For 910 people Garam Masala 56 teez patta 56 long 34 elaichi 2 badi elaichi 2 stick. Dalchini 1 jaivitri 45kali mirch.