Chicken biryani recipe for 5 persons

Classically Indian biryani is cooked in a dum a clay pot sealed with dough. 5 kgs masoor brown lentils 50 g whole cinnamon.

25 kilograms of chicken mutton.

Chicken biryani recipe for 5 persons. These are 3 parts to making chicken biryani. Prepare the chicken curry. Prepare the biryani masala or use store-bought and marinate the chicken.

Cook the chicken curry. 50 out of 5 star rating. Classically Indian biryani is cooked in a dum a clay pot sealed with dough.

Try this lamb version with a pastry lid that releases the aromas when you break into it. 25 kilograms of chicken mutton. 750 grams of ginger a bit more if mutton is used 250 grams garlic a bit more if chicken is used 2 kk ghee.

4x 750 ml oil. 5 kgs masoor brown lentils 50 g whole cinnamon. 3 tsp fine cinnamon.

2 kgs tomatoes pureed 3 kgs onions. 1 tablespoon saffron srands. 125 g whole green chillies to taste.

Chicken मरग - 600 gm Chicken is Marinated for 2 hours in 1 tbsp Turmeric 15 tbsp Salt and 15 tbsp Red Chilli Powder 2. Rice चवल - 500 gm. Full recipe3 whole chicken1 cup ginger garlic paste4tsp garam masala4tsp salt3tsp redchilli powder3tsp cumin powder3tsp coriander seeds powder4 lemon juic.

Biryani is one of the delicious dishes introduced by Indian Mughals. Most favorite dish of the majority people. Making a layering chicken biryani does take t.

Indian Muslim CHICKEN BIRYANI Prepared for 100 People STREET FOODIndian Cooking Biryani for 100 GuestsMuslim Biryani Recipe for Indian StyleBiggest Biryani. JOIN WITH NAWABS KITCHENClick here. Place the chicken drumsticks in a large bowl with the yogurt ginger chilli cloves lemon juice garam masala cardamom seeds turmeric and cumin.