14
Aug
Add the water boil cover and cook at low boil 40 minutes. Chicken Bog with Roasted Chicken Legs and Smoked Sausage A spin on classic chicken and rice this flavorful chicken bog is made with roasted dark meat chicken smoked sausage and rich chicken broth tossed with Carolina rice and tender vegetables.
If the chicken is roasted ahead of time this chicken bog comes together in about 30 minutes.
Chicken bog recipe paula deen. Sign Up For Paulas Newsletter Submit. Find Paula on The Best of Paula. Find Paula on The Best of Paula.
Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Cook chicken in the 2 cups water with bouillon. When done remove from heat.
When cooled cut or pull into small pieces. Add onion sliced sausage butter seasonings and bay leaf to water. Chicken Bog with Roasted Chicken Legs and Smoked Sausage A spin on classic chicken and rice this flavorful chicken bog is made with roasted dark meat chicken smoked sausage and rich chicken broth tossed with Carolina rice and tender vegetables.
If the chicken is roasted ahead of time this chicken bog comes together in about 30 minutes. Heat the butter and peanut oil over medium heat in a medium ovenproof pot with a cover. Add the chicken thighs and saute for about two minutes per side or until nicely browned.
Remove the thighs season with salt and pepper to taste and reserve. In stockpot combine chicken sausage onion butter seasonings and bay leaves. Add the water boil cover and cook at low boil 40 minutes.
Remove the chicken from the pot and let cool. Debone chicken discard the bones and skin. Add the rice to the pot and bring to.
Every region has a spectacular chicken and rice dish everything from Jambalaya to Arroz con Pollo. Here in the south we have Chicken Bog.