28
May
Heat oil in a large skillet over medium-high heat. Cover and simmer until chicken is cooked through stirring occasionally 4 to 5 minutes.
In a bowl mix together remaining ingredients except chillies and rice until they are smooth.
Chicken bok choy recipe curry. Add coconut milk coriander root paste galangal powder and chicken. Bring mixture to a boil and cook simmering until chicken is cooked about 8-10 minutes. Add the bok choy and cook until it is crisp-tender about 10-12 minutes or to taste.
In a bowl mix together remaining ingredients except chillies and rice until they are smooth. Heat oil in a large skillet over medium-high heat. Add chicken and scallions and cook stirring until the chicken is no longer pink 4 to 5 minutes.
Transfer to a plate with a slotted spoon. Add chicken and stir gently to submerge then add pepper. Cover and simmer until chicken is cooked through stirring occasionally 4 to 5 minutes.
Stir in lime juice and fish sauce. Divide curry among serving bowls and sprinkle chiles if using onion and cilantro evenly over top. Curry Chicken with Rice and Bok Choy Delicious curry flavors with chicken and fresh and crispy bok choy.
This curry chicken with rice and bok choy is an aromatic and flavourful dish. Its easy and quick to make and the entire family will love it. Bok Choy is a type of Chinese cabbage and is often referred to as Paksoi.
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