10
Oct
Roll the dough evenly and mark in the middle with the help of a plate. Add more warm water as required to knead it into a soft dough.
In a large bowl add the Flour Yeast Vitamin C Powder Salt Sugar and mix together until combined.
Chicken bread dough recipe. Preheat oven to 200 C. In a large mixing bowl combine 4 cups of flour 1 tablespoon instant yeast 2 tablespoon milk 1 teaspoon salt 4 tablespoon oil 1 egg and 1 teaspoon granulated sugar. Form the dough by slowly adding warm water.
Be sure to do this gradually as you dont want a very wet dough. Instructions Add half a cup of lukewarm water to the yeast and sugar and leave it to activate for 10 minutes. When the yeast has risen add the all purpose flour milk powder salt egg and oil.
Add more warm water as required to knead it into a soft dough. Instructions To make the bread mix the sugar yeast and water together. In a large mixing bowl combine the flour water and salt and knead until a rough dough forms.
Turn dough onto a floured surface and knead for 5-7 minutes until the dough. In a bowl mix together 4 cups flour 1 tsp. Castor sugar 2 tbsp.
Milk powder 1 tbsp. Yeast 14 tsp baking powder 4 tbsp. Oil and 1 egg knead to a medium soft dough with slightly warm water leave to rise for 1 hour.
Divide the dough into two or. For bread to taste amazing it needs salt otherwise it will be bland and lifeless. Instant yeast will also work with success here.
I will explain the difference below. This creates the enriched dough along with the oil. It give the dough more depth than regular dough.
Roll the dough out on a lightly floured work surface to just 12 cm thick. Place the chicken on the dough and wrap this around the chicken. Seal well all round and place on the baking tray.
Bake in the oven on the second shelf from the bottom for 1-1 12 hours. For the Bread. In a large bowl add the Flour Yeast Vitamin C Powder Salt Sugar and mix together until combined.
Create a hole in the middle and add the Milk Eggs and melted butter. Unroll dough on smooth clean well-floured surface and spread or roll out to 14 inch thick keeping rectangular shape. Spread the chicken mixture down the middle of the dough.
Combine soup milk broth flour garlic powder and salt pepper to taste. Pour the soup mixture in the bottom of a 9x13 pan. Separate crescent roll triangles.
Divide 1 ½ cups of the cheddar cheese and all of the chicken and broccoli over the crescent rolls. In a pan add butter and onion cook for 2 minutes then add boiled and shredded chicken. Then add 3 tbsp flour black paper cumin powder salt and cook for more 2 minutes.
Now add milk and cook until all water dries. Roll the dough evenly and mark in the middle with the help of a plate.