13
Jun
Lentil Soup with Chicken and Swiss Chard. Peel garlic finely chop and fry in hot oil in a saucepan along with swiss chard stems for 2-3 minutes.
In a large bowl toss the bread cubes with the olive oil capers raisins Swiss chard shallots garlic and thyme.
Chicken breast and swiss chard recipes. The Best Swiss Chard And Chicken Breast Recipes on Yummly Chicken Breast In Lemon-herb Sauce With Roasted Swiss Chard Cashew-crusted Chicken Breast Baja Chicken Breast. Swiss Chard 1 big bunch of Swiss chard 2 - 3 Tbsp. Olive oil Chicken Breast with Lemon-Herb Sauce 2 lbs.
Boneless chicken breast each piece halved and pounded to ½ inch thickness ½ cup Italian-style bread crumbs ¼ cup olive oil divided 4 Tbsp. Chopped fresh parsley divided 2 tsp. Instructions Pre-heat the oven to 400 F.
Melt butter and oil together in a large frying pan over medium-high heat. Add in the the chicken thighs. Fry until the skin is very crisp and brown on both sides.
Drain the chicken and place into a 8x8 baking pan of. Garlic Chicken With Swiss Chard Recipe Awesome Cuisine Curried Chicken With Wilted Swiss Chard My Dinners W Richard Other Musings If It S Tuesday It Apple A Day Balsamic Braised Chicken With Swiss Chard Chicken Breast In Lemon Herb Sauce With Roasted Swiss Chard Chicken Breast Rolls Filed Swiss Chard Served Salad Stock Thai Chicken With Coconut Swiss Chard Lemon Zesty Chicken. Pat the chicken dry with paper towels pound to an even thickness and place on a broiler pan.
Step 2 In a small bowl combine the ketchup molasses 1 tablespoon of the oil the jerk seasoning ¼ teaspoon salt and 3 tablespoons water. Lentil Soup with Chicken and Swiss Chard. This recipe works great for leftover roasted chicken or turkey.
It is especially good with smoked chicken. If you cant find leeks double the onions. Spinach is an OK substitute for Swiss Chard.
I use an immersion blender to smooth it out before adding the chard and chicken but that step is totally optional. You could also allow the soup to cool and puree it in batches before adding the chard. Ingredients 4 chicken leg quarters about 2 pounds total patted dry Coarse salt and ground pepper 3 garlic cloves roughly chopped 1 bunch Swiss chard 10 ounces stems cut into 12-inch pieces leaves torn into 2-inch pieces 1 small yellow onion diced small 2 medium carrots diced medium 1 12.
Place the chicken in the refrigerator for at least 30 minutes. Once the chicken is marinated remove from the bag season with salt and pepper and sear on one side in a very hot large saute pan. Once brown 3 to 4 minutes flip the chicken over and place on the lemon wheels and sprinkle the sliced garlic cloves all.
In a large bowl toss the bread cubes with the olive oil capers raisins Swiss chard shallots garlic and thyme. Season with salt and black pepper. Spread the bread in a large enameled cast.
For the swiss chard rinse swiss chard trim remove stalks and cut into strips. Cook green leaves in boiling salted water for about 3 minutes. Drain swiss chard and chop coarsely.
Peel garlic finely chop and fry in hot oil in a saucepan along with swiss chard stems for 2-3 minutes. Add white wine and simmer for about 2 minutes. Add swiss chard leaves and season with salt and nutmeg.