06
Jul
Carefully place each strip into the hot oil and fry on each side until chicken is cooked and outside is golden brown. Put the bashed chicken pieces in a non-metallic bowl with a third of the buttermilk turning to coat evenly.
Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup.
Chicken breast and waffles recipe. These chicken and waffles were a hit in the kitchen. Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup.
The waffles fluff up perfectly and are crisp on the outside but soft inside. Heat frying oil over medium heat. Carefully place each strip into the hot oil and fry on each side until chicken is cooked and outside is golden brown.
Once chicken is thoroughly cooked remove from oil and place on paper towels to remove excess oil. While the chicken is cooling make the waffles. Slice each chicken breast into three or four pieces depending on size cutting them on the diagonal so that they have more surface area.
Lay each piece between two pieces of clingfilm and bruise with a rolling pin to flatten slightly. Put the bashed chicken pieces in a non-metallic bowl with a third of the buttermilk turning to coat evenly. At your workstation place maple butter sliders and chicken.
Coat each waffle with Maple Butter. Wedge 1-2 pieces of chicken between two sliders. Drizzle with maple syrup.
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