30
Apr
Place the chicken in the marinade and rub well Cover and leave in the fridge for a minimum of 12 hrs Remove the chicken from the marinade chances are the whole marinade is absorbed into the meat if you use chicken breast Place chicken in a roasting pan or baking sheet lined with baking paper. Chicken Florentine is chicken that lies on a bed of spinach leaves has a creamy white sauce and is undeniably delicious.
Heat the oil in a 12-inch skillet over medium-high heat.
Chicken breast florentine recipe. Step 1 Spray 10 inch skillet with non-stick cooking spray and heat. Step 2 Add onion and garlic and cook stirring constantly until softened. Step 3 Add mushrooms and saute until browned about 5 minutes.
Step 4 Remove from heat and stir in spinach cheese 14 teaspoon salt oregano and 18 teaspoon pepper. Step 5 Sprinkle chicken breasts evenly with remaining 14. Instructions Preheat oven to 200 Season the boneless skinless chicken breasts on both sides with the garlic salt and pepper.
In a large sauté pan on medium-high heat 2 Tablespoons of the olive oil and when it is hot add 2 Tablespoons of the. Add the garlic to the pan and sauté until its. Place the chicken breast fillets in between two sheets of cling film.
Flatten the fillets by bashing them gently with a wooden rolling pin until they are even in size and about 1cm ½ inch thick. Place the chicken in the marinade and rub well Cover and leave in the fridge for a minimum of 12 hrs Remove the chicken from the marinade chances are the whole marinade is absorbed into the meat if you use chicken breast Place chicken in a roasting pan or baking sheet lined with baking paper. Dust the chicken breasts with the flour.
In a large non-stick skillet heat the olive oil and sauté the breasts about 5 minutes on each side until lightly browned and season to taste. Remove to a 3-quart oblong dish coated with non-stick cooking spray. Season the chicken as desired.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Remove the chicken from the skillet.
Step 2 Add the onion to the skillet and cook until the onion is tender stirring occasionally. Stir in the soup and water and heat to a boil. With flat side of meat mallet pound chicken to 14 inch thickness.
Place ham slice cheese slice and 14 of broccoli or spinach on each chicken half. Place chicken seam side down in 12x8 baking dish. In small bowl stir soup until smooth.
Stir in water onions and thyme. Bake at 350 for about 1 hour or until tender. This easy chicken florentine recip.
Chicken Florentine is chicken that lies on a bed of spinach leaves has a creamy white sauce and is undeniably delicious.