31
Dec
Pour the glaze over the chicken to coat. Submit a Recipe Correction.
Serve over cooked rice or pasta.
Chicken breast green pepper recipe. Preheat oven to 375 degrees F. On a large baking dish arrange chicken and peppers. In a separate bowl combine all remaining ingredients.
Pour the glaze over the chicken to coat. Turn chicken over and cook for 1 minute. Set aside chicken wont be totally cooked yet.
Remove skillet from the heat and add peppers onion garlic paprika red chili flakes and salt and. Chicken is cooked when pale and surrounded by clear juices. In the meanwhile preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat.
Add onion and saute for a few. Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp. Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through about 10 minutes.
Serve over cooked rice or pasta. Submit a Recipe Correction.