10
Nov
Sprinkle each side of the chicken breast with the seasonings. Add chicken and stir to evenly coat.
Short penne pasta smothered in a flavorful creamy sauce spiced up with garlic sun-dried tomatoes basil and crushed red pepper flakes.
Chicken breast pesto recipes dinner. Instructions Season chicken with salt and pepper and rub chicken with the basil pesto. Heat olive oil in a large nonstick skillet. Add chicken to the skillet and cook for 5 minutes on each side or until thoroughly cooked.
In the meantime prepare the sauce by combining flour garlic basil pesto. Place chicken breast in a baking dish or on a baking sheet. Top each chicken breast with 1 Tablespoon pesto sauce 1-2 slices of tomato and 2 Tablespoons of mozzarella cheese.
Sprinkle with Parmesan cheese if using. Bake uncovered for about 20 minutes or until chicken is cooked through and reaches an internal temperature of 165F. Sprinkle each side of the chicken breast with the seasonings.
Melt the butter in a skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside. Add the white wine or chicken broth pesto heavy cream and parmesan stir well until a creamy pesto sauce forms.
Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce. Short penne pasta smothered in a flavorful creamy sauce spiced up with garlic sun-dried tomatoes basil and crushed red pepper flakes. Pasta dinner Tortellini with smoked sausage drenched in a creamy pesto Alfredo sauce with tomatoes garlic and gooey cheese.
Add the chicken breast cutlets to a baking dish in a single even layer. Season the chicken lightly with salt. Add 12 teasoon of minced garlic to each chicken cutlet and spread the garlic out over the top.
Add 1 tablespoon of pesto to the top of each chicken cutlet and spread evenly over the top. Place the chicken breasts on it and season on both sides with salt and pepper. Top the chicken with about two heaping tablespoons of pesto and spread out evenly.
Make sure all surface areas are covered. Heat the olive oil in a large pan over medium high heat. Place the chicken in the pan and season with salt and pepper to taste.
Cook for 3-4 minutes per side or until golden brown and cooked. Whisk pesto salt pepper onion powder garlic powder and paprika together in a large bowl. Add chicken and stir to evenly coat.
Let chicken rest while you prep green beans and tomatoes preferably 20-30 minutes or cover and refrigerate up to 8 hours. Four ingredients are all youll need to make this quick and easy chicken dinner. Its easily customizable too.
Many reviewers used this as a base recipe and added their own touches with ingredients like garlic onion mushrooms wine tomatoes and so on. Preheat the oven to 400 degrees F. Season the chicken breasts generously on both sides with salt and pepper.
Heat the olive oil in a large pan over medium high heat. Add the chicken breasts.