19
Aug
In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Lay the chicken pieces in the pan side by side.
Place in a 3-qt.
Chicken breast recipes with sour cream. The chicken breasts are smothered in a seasoned sour cream marinade topped with buttered Ritz cracker crumbs and sprinkled with Parmesan cheese. Bake the breaded meat until its tender and juicy on the inside and crisp and golden brown on the outside. 1 cup sour cream 2 teaspoons garlic powder 1 teaspoon seasoned salt 12 teaspoon fresh ground black pepper 1 12 cups freshly grated Parmesan cheese divided 3 pounds boneless chicken breasts trimmed of excess fat.
Whisk in flour add sliced tomatoes then nestle in chicken breasts. Cover and simmer gently over low heat for 20-25 minutes. Stir in sour cream parmesan cheese and salt and pepper to taste.
Heat through but do not boil. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Place the chicken breasts evenly into the pan.
Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Bake for 25-30 minutes or until the chicken is cooked through.
In a small bowl combine the first 4 ingredients. Place in a 3-qt. In a large bowl combine the soup sour cream and wine.
Cover and cook on low for 4 hours or until meat is tender. In a small bowl mix water and cornstarch until smooth. Stir into chicken mixture.
These chicken breasts are marinated in a combination of sour cream lemon juice and garlic. The chicken is then coated with bread crumbs and baked to tender perfection. The sour cream marinade makes the chicken moist and tender.
Feel free to replace the sour cream with buttermilk or Greek yogurt. Add a few teaspoons of hot sauceTexas Petes Franks etcto the sour cream for a bit of heat. Lay the chicken pieces in the pan side by side.
Its okay if they touch. Sprinkle liberally with salt pepper. Then mix the sour cream with the onion and garlic powder and spread evenly across the top of the chicken.
Combine the Ritz cracker crumbs with the melted butter until evenly coated and then sprinkle across the top of the sour cream. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.