Once both sides of the bird have sufficient coverage place the fowl on its breast with the back right-side up. Transfer your bird to a clean baking pan and pour a bit of the rub over the skin.
If you are going to use a piece of chicken with the skin still on put the rub underneath the skin so the flavors can be locked in and the flavor will permeate the meat.
Chicken breast rub recipe. You can use this chicken rub recipe on any type of chicken. If you are going to use a piece of chicken with the skin still on put the rub underneath the skin so the flavors can be locked in and the flavor will permeate the meat. Here are the ingredients that you will need to make dry rub for chicken.
1 recipe will season 2½ lbs bone-in chicken 2 lbs of boneless chicken or 1 whole chicken a general rule of thumb. 8 chicken thighs 6 breasts or a whole chicken. Barbecue Chicken Dry Rub.
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Bake the chicken until an instant-read thermometer inserted into the thickest part of the breast reads 165F 15 to 20 minutes depending on the thickness of the. Transfer your bird to a clean baking pan and pour a bit of the rub over the skin. Spread the rub generously over the bird making sure to get into all cracks and crevices.
Once both sides of the bird have sufficient coverage place the fowl on its breast with the back right-side up. If you are using boneless skinless chicken you rub the spices right on the breast. If you are using chicken with skin on it put the rub under the skin otherwise the spices will just come right off with the skin and not penetrate into the meat as much.
Mark Chicken is always best at 350 in the Oven. You should cook with a thermometer until the internal temp reached 165 degrees. If you are using a smoker you should turn the pellet smoker to 450 degrees F let it warm with the lid closed.
You should cook until the chicken has reached an internal temperature for 165 degrees F.