20
Mar
A healthy and low calorie chicken casserole with bacon button mushrooms peas and a parsley sauce - use chicken thighs for extra flavour and juiciness 40 mins Easy. Cook 3 to 4 min.
A thermometer inserted horizontally into the center of the breast should register 160 degrees.
Chicken breast shiitake mushroom recipe. Heat the oil in a skillet over medium heat. Add the shallots and cook until they begin to soften about 2 minutes. Turn the heat to medium-high add the mushrooms and sauté 2 minutes more.
Add the tomatoes tarragon salt and pepper. Add the chicken and stir-fry about a minute. Add the fresh mushrooms and cook until tender and the liquid they release cooks down.
Add the soaked mushrooms and stir-fry another 2 or 3 minutes. Add the oyster sauce dark and light. A healthy and low calorie chicken casserole with bacon button mushrooms peas and a parsley sauce - use chicken thighs for extra flavour and juiciness 40 mins Easy.
Dressing in large nonstick skillet on medium-high heat. Turn to evenly coat both sides of breasts with dressing. Cook 3 to 4 min.
On each side or until evenly browned on. Add the chicken and cook 5 to 6 minutes on each side or until the chicken is cooked through. A thermometer inserted horizontally into the center of the breast should register 160 degrees.
Place a chicken breast on each plate and serve topped with the sauteed mushrooms.