22
Jan
Method Preheat the oven to 220C425FGas 7. Top with a slice or two of bacon.
Bake 15 minutes then top each chicken breast with 2 slices Muenster cheese and cracker topping.
Chicken breast stuffed with bacon and cheese recipe. Method Preheat the oven to 220C425FGas 7. For the chicken use a sharp knife to cut a pocket lengthways into the chicken breast. Mix the cheese and rosemary.
Heat the butter in an ovenproof frying pan over a high heat. Add the chicken and fry for 1-2 minutes on each side until. Butterflied chicken breasts are stuffed with a hearty mixture of Italian sausage onion sun-dried tomatoes mozzarella and ricotta cheese.
Roll it up grill until tender and its winner-winner chicken dinner. In order to bring out an added level of smokiness to this recipe we recommend using our Classic Blend. Spread about 1 tablespoon of thick barbecue sauce over each chicken breast half.
Top with a slice or two of bacon. Cut bacon slices in half to cover the chicken. Top the bacon with a slice of pepper jack cheese.
Bake the chicken for about 5 to 6 minutes until cheese is melted. Bake 15 minutes then top each chicken breast with 2 slices Muenster cheese and cracker topping. Bake 10 more minutes or until chicken is no longer pink in center.
Need a little help with your stuffed chicken breast. Check out How to Butterfly a Chicken Breast and Howard will show you how to butterfly like a pro. For more stuffed chicken breast recipes shake up your dinner.