Cook chicken over medium high heat until done. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through 7 to 10 minutes.
Add onion and saute for a few.
Chicken breast with onions and peppers recipe. DIRECTIONS Sprinkle chicken with garlic salt. In skillet melt 1 tablspoon butter and add 1 tablespoon olive oil. Cook chicken over medium high heat until done.
Sprinkle 14 cup mozzarella. Chicken is cooked when pale and surrounded by clear juices. In the meanwhile preheat large ceramic non-stick skillet on low-medium heat and swirl oil to coat.
Add onion and saute for a few. Remove skillet from the heat and add peppers onion garlic paprika red chili flakes and salt and peppers. Stir everything well to combine.
Arrange chicken on top of the peppers and onions and. Add chicken bell pepper green onion and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through 7 to 10 minutes.