19
Jan
Remove the chicken from the brine rinse and pat dry. Refrigerate for 2-4 hours to brine.
Add the chicken and fully submerge.
Chicken brine recipe for grilling. Stir until salt and sugar are dissolved. Add the chicken and fully submerge. Refrigerate for 2-4 hours to brine.
Remove the chicken from the brine rinse and pat dry. Grill chicken on direct heat for 5-7 min turning once or twice until chicken.