Add chicken and sprinkle with salt and pepper. Pour into the prepared pan and sprinkle with the Parmesan cheese.
Easy Creamy Chicken Broccoli Ziti with Jarred Alfredo Sauce 1.
Chicken broccoli ziti alfredo recipe easy. Ingredients 1 lb ziti or penne with lines 2 large heads broccoli florets steamed 4 8 oz boneless skinless chicken breasts cubed 1 shallot minced if you dont have shallot use finely minced red onion i wont tell 3-4 cloves of garlic minced or more i like a lot 1 c cup chicken stock 2 c cups. Easy Creamy Chicken Broccoli Ziti with Jarred Alfredo Sauce 1. Heat a pan sprayed skillet on medium heat.
Lightly coat the pan with olive oil and add chicken tenderloins 1. Preheat oven to 350. Bring a large pot of water to a boil and prepare pasta according to package instructions.
1 14-ounce can low-sodium chicken broth 1 12 cups nonfat milk plus additional as needed 6 ounces dry whole wheat ziti pasta or similar pasta such as penne rigatoni or fusilli about 2 14 cups. In a large skillet over medium high heat brown chicken for 5 to 6 minutes on each side or until an internal temperature of 165F is reached. Baked Chicken Broccoli Alfredo is easy and a favorite dinner recipe in our house.
This recipe is made with fresh chicken breast and broccoli with jarred Alfredo sauce as a short-cut. Chicken Broccoli Alfredo is an easy Italian dinner with the creamiest alfredo sauce over pasta chicken and broccoli. You can have this on the table in 20 minutes.
Thank you for a great easy recipe. I was looking for a simpler alfredo sauce recipe 1 skillet type meal. My whole family liked it not easy with 3 children.
I had to sub something for the heavy cream as I forgot it so used light sour cream and it still came out yummy. In a large deep skillet that has a cover available heat butter and olive oil over medium-high heat. Add chicken and sprinkle with salt and pepper.
Brown chicken until golden-brown on the outside and almost cooked through. Add garlic and continue to cook stirring for 1-2 minutes or until fragrant. Delicious 30 minute skinny Alfredo ziti pasta with broccoli.
Add chicken for extra protein. Perfect for an easy weeknight meal. Stir in the Havarti or cheddar cheese until melted.
Stir in the cooked and drained pasta the broccoli and the chicken into the sauce mixture until combined. Pour into the prepared pan and sprinkle with the Parmesan cheese. Bake the casserole at 375 F for 45 to 55 minutes or until the mixture is bubbly and cheese on top begins to brown.