Chicken char kway teow recipe

Drain in a colander and rinse thoroughly under cold running water and drain again. Malaysian Char Kway Teow a simple quick and easy recipeSubscribe for more Asian cooking tips recipes and secrets.

Thats a big call because I am a BIG fan of any noodles and rice noodles in particular.

Chicken char kway teow recipe. This Char Kway Teoy recipe is made of wide flat rice noodles prawnsshrimps Chinese sausage Chinese chives garlic eggs fish cakes or fish balls bean sprouts soy sauce sweet soy sauce and fish sauce. Use fresh instead of dried. Let rest until bendable 6 to 10 minutes.

Drain in a colander and rinse thoroughly under cold running water and drain again. Depending on the type of rice noodle you may need to repeat to get the noodles sufficiently bendy You need to cook the char kway teow. Malaysian Char Kway Teow a simple quick and easy recipeSubscribe for more Asian cooking tips recipes and secrets.

Char kway teow is probably my favourite noodle dish of all time. Thats a big call because I am a BIG fan of any noodles and rice noodles in particular. Im lucky because my volunteering at Fareshare takes me down Victoria Street in Richmond which is Asian grocery central.