18
Feb
In a mixing bowl mix together the yogurt chilli powder egg vinegar ginger garlic paste a pinch of yellow food color salt all spice and 1 tsp chat masala. Now heat the oil and fry the chicken well.
Chargha or Charga is a famous chicken dish eaten and enjoyed all over Pakistan.
Chicken chargha recipe pakistani. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours. In a pan of water cook marinated chicken until tender and until all of the water dries up.
Then add some oil in it and fry it - you may also deep fry the chicken in oil. Charga Recipes - Chicken Charga is a whole piece of chicken fried and eaten with Masala. Its cooking includes marinating the chicken with spices and yogurt and then frying it to eat.
Chargha or Charga is a famous chicken dish eaten and enjoyed all over Pakistan. The most famous Chargha is from Lahore which is famous as Lahori CharghaIts taste uses different spices that are part of the. In a mixing bowl mix together the yogurt chilli powder egg vinegar ginger garlic paste a pinch of yellow food color salt all spice and 1 tsp chat masala.
Marinate chicken in it for 2 hours. In a deep vessel steam the chicken on low flame for 20 minutes till water evaporates Then deep fry it until golden brown and cooked properly. Whisk together ingredients from yogurt to chaat masala powder in a bowl.
Put the chicken in and coat well. Cover with a cling film and marinate for as long as possible preferably overnight. Steam the chicken in a steamer for 15 minutes.
A deep fried Chicken dish from Lahore Punjab PakistanChicken is marinated overnight in refrigerator with sauce made of spices mixed with yogurtMarinated Chicken is steamed and then friedGuy if you like this recipe kindly like share and Subscribesource. In this video you will learn how to make Chicken Chargha Recipe or you can say whole chicken roast recipe. Spicy Chargha is very famous at street food of Kar.
Chicken Steam Roast Recipe Shadiyon wala chicken steam roast Chicken Steam Roast Restaurant Special Recipe At Home Simple and Delicious Chicken Steam Roast R. Leave the chicken to marinate overnight for better flavor. Use 34 cup dairy free yogurt if available to marinate.
If you do not have a steamer - Pour one cup water. Cover and cook on low heat for 20-30 minutes or until the chicken is fully tender. Put 3-4 cup water in a pan and steam the chicken for 40 minutes.
After steaming it take it out from the pan and leave for 10 minutes in the open air. Now heat the oil and fry the chicken well. Your Lahori Chargha is ready.
Garnish with onion peeper and tomato. Enjoy with your family and friends.