27
Apr
Top with 15 cups of your chicken 2 Tablespoons of onion 2 Tablespoons of green. Bake uncovered for 35 minutes.
Start this casserole about an hour before serving time.
Chicken cheese enchilada casserole recipe. Instructions Preheat oven to 350F. Place 6 tortillas in the bottom of a prepared baking dish with no stick spray or butter slightly overlapping Top with 12 cup of enchilada sauce spreading evenly over tortillas. Top with 15 cups of your chicken 2 Tablespoons of onion 2 Tablespoons of green.
Spread 14 cup enchilada sauce across the bottom and place 1 layer of corn tortilla strips over top. Sprinkle some cheese over top. Spread half the chicken and veggie filling over the tortillas and.
Layer the beans chicken cheese sauce and tortillas. Repeat once to make a total of 2 layers. For me this was about 13 cup refried beans 1 cup of the chicken ½ cup cheese and about 34 cup enchilada sauce in each layer Cover the top with the remaining enchilada sauce and 1 cup cheese.
Preheat oven to 350 degrees F. In a large cowl or the bowl of a stand mixer combine chicken sour cream cream cheese and green chiles. In an 11x7 or 13x9 baking dish pour a thin layer of the enchilada sauce.
Layer with tortillas breaking to fit as necessary to form a single layer. Cheese is sprinkled over the sauce layer and then the casserole is baked until hot and bubbly. This tasty chicken enchilada casserole recipe is made with diced cooked chicken and a sour cream sauce with green chile mushrooms and seasonings.
Start this casserole about an hour before serving time. Pour 13 of the sauce evenly over the chicken and sprinkle with 13 of the cheese. Repeat another layer of tortillas chicken sauce and cheese using half the remaining tortillas sauce and cheese and all the remaining chicken mixture Top off with remaining tortillas sauce and cheese.
Bake uncovered for 35 minutes.