23
Nov
1 kg chicken mince Oil 1 tablespoon green chilli paste 1 tablespoon garlic Salt to taste 2 jalapenos slit in the middle 1 bottle Jojos bursting jalapeño sauce approx 250ml ½ to 1 cup crystal sauce 2 to 3 cups grated Gouda cheese 1 cup mozzarella cheese ½ cup chopped spring onion Handful finely chopped dhania coriander METHOD. Sear the chicken in the skillet 2-3 minutes on each side until nicely browned remove from skillet and set aside.
4 Fill as samosas.
Chicken cheese jalapeno samosa recipe. 1 kg chicken mince Oil 1 tablespoon green chilli paste 1 tablespoon garlic Salt to taste 2 jalapenos slit in the middle 1 bottle Jojos bursting jalapeño sauce approx 250ml ½ to 1 cup crystal sauce 2 to 3 cups grated Gouda cheese 1 cup mozzarella cheese ½ cup chopped spring onion Handful finely chopped dhania coriander METHOD. 1 Combine chicken salt sauces lemon butter in a pot. 2 Cook on medium heat till chicken is tender water has evaporated Add sweetcorn or pepper halfway through cooking the chicken - optional Allow to cool.
3 Once cool - Add cheese fresh coriander mix well. 4 Fill as samosas. 5 Dip in egg.
Cook chicken in above except with cheese jalapeno peppers and greens. Cook till done and remove from heat to cool. Add in cheese greens and jalapeno peppers.
Leave in fridge to cool completely. Make a wet glue to seal the samosa with. Use cake flour and water and stir till smooth.
Start folding into a triangle by taking the left corner of the pur and folding over into a. Sear the chicken in the skillet 2-3 minutes on each side until nicely browned remove from skillet and set aside. Add 1 tablespoon butter in the skillet and add the onion jalalpenos and garlic and sauté for 3-4 minutes stirring occasionally.
Add the cream broth cream cheese. Jalapino and chicken samosa recipe. Learn how to cook great Jalapino and chicken samosa.
Get one of our Jalapino and chicken samosa recipe and prepare delicious and healthy treat for your family or friends. Feb 13 2019 - Cheesy chicken jalapeno samosas - a genius combination of Mexican and Indian fusion. Once you try this youll never go back to any other type of samosa.